William Sitwell reviews Khai Khai, Newcastle: ‘Utterly perfect dal – as good as ones I ate in Delhi’
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
The chefs seem to approach plating up with the same precision as one pins a tail on a donkey while blindfolded
It’s bang on trend with sharing plates and a mix of ‘dirty’ food: fried chicken and banoffee pud
I knew little about the island country but its wineries, farms and restaurants reveal a rich culinary culture – and spark a fierce debate
Too much booze isn’t particularly good for one – but we cast aside this knowledge in pursuit of something called fun
There is nothing more annoying than not being able to get a table at a restaurant you want to go to
The lobster halves were cooked to perfection – soft, juicy, fabulously fresh – revelling in their sauces
Two Telegraph writers, facing very different obstacles to their getaways, on why they aren’t going to be beaten by extreme weather
This third branch is jolly, breezy, upbeat and very enticing – and they do wonderful things to new potatoes, too
There is now a new reason to ponder one of the capital's proudest landmarks
You won’t find fault with Tim Allen's cooking, but I needed some atmosphere
The mince on toast is weirdly enjoyable and the treacle tart would sweep the board at any English fete
Plants are in and meat is out at this Hackney restaurant where thoroughly good food can be found between a few flops
Delivering wholesome plates of great flavour, this confident and cheery restaurant is at ease with itself
A hot, stuffy kitchen is not reason enough for a full switch-off, even if you do have alternative cooking equipment
Handling lays down the gauntlet with a cut of breast so tender and light it could float up to the ceiling