William Sitwell reviews Khai Khai, Newcastle: ‘Utterly perfect dal – as good as ones I ate in Delhi’
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
This third branch is jolly, breezy, upbeat and very enticing – and they do wonderful things to new potatoes, too
There is now a new reason to ponder one of the capital's proudest landmarks
You won’t find fault with Tim Allen's cooking, but I needed some atmosphere
My wife was in raptures over lunch at this pub, an heroic island of good old-fashioned charm standing proud in 21st-century Henleyshire
The latest venture from Claude Bosi may be fab on paper, but in actuality it is another typical Mayfair enterprise
Common sense prevails in the country's most expensive seaside town, and it’s happy holidays all round
The food was commendable, but the beige respectability of Nessa makes it vanish into the background
A heady cocktail of complex, sublime cookery – give me a superlative, and I’ll match it to a dish, but spare me the spiel
Early 18th-century architecture meets a modern attitude centring on friendly, welcoming service and a wholesome menu
Behind glass, chefs temper fire and smoke for a menu that celebrates the glory of rustic Spanish cuisine
This fashionable restaurant cooks Scottish produce in a Spanish style but delivers something like a tasting menu of near-identical dishes
Sheep farmers should stand outside Heaneys and applaud him for the honour he does to their produce
Sharing dishes is encouraged at the brilliant Phil Howard's pasta bar, but the concept collapses once the bowls appear...
Clever, confident cooking, a strong independent voice – but with just a little too much icing on the top
We could have sucked up the creamed spinach, spun with foie gras, through a straw
The Bailiwick yearns for gastropub glory but misses the mark
The latest venture from JKS Restaurants delivers food that borders on the miraculous, on the edge of London's Chinatown
Gutsy, deep in flavour, pretty on the eye and immensely satisfying, without smear or froth in sight
There’s a fine, unfancy normality about the place – and the borsch was a revelation of the ‘I like green eggs and ham!’ variety