Trofie al pesto genovese recipe
Green beans, potatoes and pasta enveloped in a classic basil pesto
Green beans, potatoes and pasta enveloped in a classic basil pesto
The silky umami sauce is akin to Nigella’s Marmite pasta
Championing the contrast of soft, subtle ricotta with acidic-sweet ripe tomatoes
For this pasta dish, cook the zucchini for such a long time that it almost becomes a sauce
This frugal dish takes minimal effort but is sure to impress, with the bake creating a beautiful golden souffléd top
Creamy sweetcorn and salty crab are a match made in heaven, which this dish celebrates in style
You’ll find versions of this delicious smoky rice dish at most beach bars on the Algarve – but here’s one you can make at home
Enjoy on its own with a swirl of pesto, or as a side dish or part of a summery spread
The creamiest, dreamiest hummus from the iconic London restaurants
Luscious Tuscan black cabbage is tossed with bold beetroot and spiced chickpeas in this colourful dish
This recipe ensure potatoes get to your mouth in half the time – always a good thing
Swap tired potato salad for this flavoursome side dish – it’s the perfect addition to a barbecue spread
Top a jacket potato with a curried mixture of smoked haddock in a creamy sauce
Chips are playfully served up as delicious thin crisps in this great snack
This flavour-packed, satisfying soup is made with simple store-cupboard ingredients
The ultimate barbecue showstopper, this meaty main is sure to impress your guests
Green beans, potatoes and pasta enveloped in a classic basil pesto
Warm, comforting and with a hint of chilli, this pie gets gobbled up by veggies and carnivores alike
A versatile main that's ideal for your midweek rotation
Plush poached chicken meets fresh, herby mayonnaise in this satisfying summer salad
This smoky, zingy creation is packed with big flavours
Sticky griddled fruit and nuts meet warm roast chicken in this sweet, sour and spicy salad
A balanced dessert that delivers dairy, fruit and a touch of additional sweetness from the honey
Choose honey in the comb for one of summer's best – and easiest – puddings
Give leafy vegetables and leggy herbs a new lease of life in these puff-pastry bites
The tomatoes get a fresh, zingy dressing of lime juice, sherry vinegar, olive oil and salt
A decadent blend of double cream, chocolate, coffee and vanilla ice cream
The traditional pastry tubes are filled with ricotta and finely diced strawberries for a summery twist
Serve this quick and simpe dessert as it is or alongside some seasonal berries
Sweet red berries in a lime-spiked sugar syrup make a delicious alternative to jam in this classic sponge
Use the tops to present the carrots on, rather than throwing them into the compost
Delicious warm with cream or custard, this is good after Sunday lunch as well as for afternoon tea
A generous filling of Bramley apples in a case of sweet pie pastry made with double cream
This golden pastry roll is a delicious vehicle for festive leftovers
A blissfully simple recipe for brunch, lunch or dinner
Just four ingredients are needed to make this simple but stylish dish
A rich hollandaise is the perfect dip for just-tender asparagus stalks and tips
Tender baby potatoes are a dream beside the green spears, dressed with salty, buttery juices
Combine leafy greens with spring onions, avocado, cucumber and toasted pine nuts for a flavoursome salad – perfect with a lemon dressing
Assemble these as wraps or between slices of sourdough, it's up to you
A classic recipe that makes the most of wild mushrooms and garlic leaves
A rich, risotto-like dish but made without butter or cheese
A happy marriage of roasted beetroot, celeriac and mushrooms fill this delicious take on a coulibiac
In this heavenly vegetarian dish, creamy bechamel and deeply savoury mushrooms are layered with melt-in-your-mouth pasta
This frugal dish takes minimal effort but is sure to impress, with the bake creating a beautiful golden souffléd top
This Spanish side dish features vibrant griddled vegetables topped with a fresh-tasting, herby green sauce
The dressing for this salad gets better as it sits, so you can do this hours before you want to use it
Ajo blanco is a cold Spanish soup but it works really well as a sauce too
Serve these with pasta or stuffed into submarine rolls topped with melted cheese
Sweet, tangy and juicy, this showstopping main course couldn't be more straightforward to cook
A no-frills, traditional pie made with a hot-water crust that's delicious with piccalilli
With mackerel in the sauce instead of tuna, and Cornish anchovies to finish
Serve these with pasta or stuffed into submarine rolls topped with melted cheese
Juicy grilled meat meets a piquant dressing and crunchy vegetables in this simple salad
Some persillade salt and garlic crème fraîche make this a dish even Parisians would be proud of
Long, slow simmering transforms an underrated cut of meat into a super tender dish
Niçoise olives bring a gloriously rich flavour to this summery dish – perfect for a light lunch
Breadcrumbed meat and vegetables are cooked until golden to serve with a zingy salsa
Oily fish and sharp green tomatoes is a match made in heaven – even better, this takes only ten minutes to cook
This zesty dish is a great accompaniment to grilled lamb and pork
Elegant yet comforting, this classic goes perfectly with a cold glass of fizz and a pickled cucumber
Salmon plays a supporting role in this all-in-one dish that majors on vegetables
A star of the Ulster fry, potato bread is a delicious partner for fish and eggs, too
A glorious combination of peppery leaves and rich, buttery fish in a simple but stunning tart
English sparkling wine and a rhubarb-infused syrup combine in this colourful cocktail
Poached rhubarb in gin-spiked syrup tops this glorious no-bake dessert
A joyful creation that takes the classic flavour pairing to a new level
This regional ginger cake is richly spiced and delicious with a sweet rhubarb sauce
A simple breakfast dish that's just as good at any time of day
Assemble these as wraps or between slices of sourdough, it's up to you
Use tinned tuna to make a creamy, savoury sauce for the classic French salad ingredients
A star of the Ulster fry, potato bread is a delicious partner for fish and eggs, too
Use the tops to present the carrots on, rather than throwing them into the compost
A vibrant sauce made with tarragon, anchovy and avocado to serve with crisp vegetables
Delicious for all but especially good to get fruit and vegetables into children, and to fill them up after school
Incorporating crushed pineapple, banana and coconut, this ultra-moist cake has the perfect texture