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William Sitwell reviews Khai Khai, Newcastle: ‘Utterly perfect dal – as good as ones I ate in Delhi’
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
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Browse our vast collection of recipes from the Telegraph's award-winning columnists
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Tian of courgettes and rice recipe
This frugal dish takes minimal effort but is sure to impress, with the bake creating a beautiful golden souffléd top
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Crab and corn risotto with crème fraîche and cayenne butter recipe
Creamy sweetcorn and salty crab are a match made in heaven, which this dish celebrates in style
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Chorizo and pepper ‘remembered rice’ recipe
You’ll find versions of this delicious smoky rice dish at most beach bars on the Algarve – but here’s one you can make at home
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William Sitwell reviews Khai Khai, Newcastle: ‘Utterly perfect dal – as good as ones I ate in Delhi’
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
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William Sitwell reviews Fish Game, London: ‘This new ash and charcoal place fails to ignite’
The chefs seem to approach plating up with the same precision as one pins a tail on a donkey while blindfolded
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William Sitwell reviews The Gaff, Bath: ‘Seriously top notch and stunning value’
It’s bang on trend with sharing plates and a mix of ‘dirty’ food: fried chicken and banoffee pud
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William Sitwell reviews Mountain, London: ‘With its cheffy brains, this place will boom’
The third restaurant from chef Tomos Parry continues to showcase his love for Welsh produce and Spanish technique
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William Sitwell reviews Crocadon, Saltash: ‘One of the most exciting developments on the food scene’
The distance from farm to fork is mere yards, and the 120-acre lot also features a bakery, micro-brewery and pottery crafted from leftovers
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William Sitwell reviews Empire, London: ‘One of the finest Indian meals I've eaten in ages’
The butter chicken was a gloriously lively, zesty plate; the tadka dal the most perfectly soupy, spicy version
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William Sitwell reviews Nip & Cluck: ‘The Caesar salad is reason alone for a trip to Whitstable’
The lobster halves were cooked to perfection – soft, juicy, fabulously fresh – revelling in their sauces
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William Sitwell reviews London Shell Co: ‘The fish counter tempts like a spilling treasure chest’
This third branch is jolly, breezy, upbeat and very enticing – and they do wonderful things to new potatoes, too
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How to choose a wine – quickly – for any occasion
Britons waste 50 million hours each year trying to decide which wine to buy – don’t be one of them
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What to eat and drink – and what to avoid – during a summer heatwave
The best recipes to enjoy during the hot weather
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Don’t take away our Beer Goggles – we drinkers would be lost without them
Scientists claim that booze will not make you see things any differently, but we don’t believe it for one minute
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Six beers that are good for your gut health – and the ones to avoid
Emerging research points to some beers being better for you than others – so which are the ones to go for?
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France is destroying millions of bottles of wine – because no one wants to drink it
This spate of stock destruction is a symptom of a suffering industry – and it isn’t limited to our cross-Channel cousins
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The best Rhône reds for under £10
Inexpensive Rhônes can range from fruity or spicy to mellow and soft – but quality varies considerably
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The tycoons building an empire out of Britain’s bust beer brands
After first rescuing Black Sheep, the financiers have swooped on more struggling craft brewers
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The best UK bars and pubs to watch the Women's World Cup final live
Read on for the best pubs, bars and outdoor screens where you can cheer the girls on. Face paint optional…
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12 of the best British pubs to enjoy this weekend
After a chaotic week of train, school and hospital strikes, what better way to wind down than heading to a boozer with charm
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The British towns and cities with the most pubs per square mile
We take a look at the many contenders, from the Camra HQ to Scotland’s pub capital
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How to choose a wine – quickly – for any occasion
Britons waste 50 million hours each year trying to decide which wine to buy – don’t be one of them
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The 16 ingredient swaps you can make without ruining dinner – and three you can’t
Invention in the kitchen is the key to less waste, and can even create dishes more delicious than the original
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The best Rhône reds for under £10
Inexpensive Rhônes can range from fruity or spicy to mellow and soft – but quality varies considerably
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From Cape blends to Greek Xinomavro: the modern wine classics you need to know
These wine styles have made a big impact, but how many have you tried?
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How to cook the perfect late-summer rice dishes
Cooked as a comforting risotto or splashed with flavoursome Spanish sauces, our columnist shares her tips on preparing it perfectly
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What the labels on supermarket Greek yoghurt actually mean – and the pots worth paying for
Is the real Greek stuff better than Greek-style? Our expert separates truth from mythology
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How healthy is your supermarket loaf? Here are the ones to avoid
As two landmark studies warn about the dangers of ultra-processed bread, our expert separates the wheat from the chaff
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The surprising story behind the world’s most perfect wine glass
In the 20 or so years in which they’ve been around, these handblown Austrian glasses have acquired a cult-like international following
