Pickle juice: The US Open cramp-beater of choice and why it is so popular in tennis

Research has found that drinking the juice prompts a reflex in our throats which is key to blocking cramps within seconds

Pickle juice
Pickle juice has become a popular phenomenon in tennis in recent seasons Credit: Getty Images/Daniel Carson

Andy Murray’s US Open first round opponent Corentin Moutet had a row with the officials over not providing his desired beverage: pickle juice.

Known for helping to stave off cramps, Moutet requested pickle juice after appearing to struggle going into the third set. But when the physio appeared on court, he informed the Frenchman that he did not have any to offer him.

Told that it was not available, he angrily said: “You had it in Cincinnati and everywhere else but not here?” He went on to lose in straight sets.

What is pickle juice and why is it used?

Though it might appear a strange request, pickle juice is all the rage across a number of sports.

It may taste disgusting, but pickle juice’s extremely high sodium content can effectively stop early signs of cramps very quickly. Research has also found that drinking the juice prompts a reflex in our throats which is key to blocking cramps within seconds.

Whatever the reasons, athletes swear by it. American fan favourite Frances Tiafoe and former US Open champion Daniil Medvedev have been known to drink it in desperate moments on court. Earlier this season at the United Cup, Spain’s Paula Badosa recovered from cramps during her match against Harriet Dart thanks to pickle juice. Even footballer Lucas Torreira was spotted swigging the stuff while playing for Arsenal a few seasons ago.

What makes pickle juice so popular in tennis?

As tennis matches continue to get longer, the physical demands on players is heightened and cramps are a regular issue for a number of top names.

Andy Murray was plagued throughout last summer with cramping, Emma Raducanu also had problems as she adjusted to the rigours of the WTA tour.

Moutet was denied the pickle juice solution he sought on Tuesday, but his anger with the tournament was perhaps misplaced. Players are usually very concerned with controlling their intake, and bring their own energy drinks, water bottles and snacks onto court so they can track exactly what they are putting in their bodies.

Maybe Moutet will consider carrying a small flask of pickle juice with him, especially when playing against a three-time major champion in New York’s humid summer conditions.